In “FOOD UNCHAINED” global Master Chef Bobby Chin shows you how to cook food that’s not only delicious but good for the planet:
dishes that are healthy, sustainable and not cruel to animals. In this show, Bobby prepares a dairy-free risotto made with seaweed kelp stock
and mushrooms.

Bobby...

In this second offering RE:TV highlights some of the inspiring innovations and ideas that are emerging in response to the climate and biodiversity crisis.
RE:TV was announced at the World Economic Forum at Davos in January 2020 by His Majesty King Charles III (then HRH The Prince of Wales) along...

Zephyr Power's wind turbines near Karachi provide much-needed renewable energy in Pakistan at the same time as restoring local mangroves; a Nature Based Solution that helps reduce the devastating impact of floods in the Indus delta and draw down CO2 from the atmosphere.
Kumayl Khaleeli, CEO of Ze...

Plants are essential to human survival, but the climate and biodiversity crisis means that 40% of all plants are facing extinction, and many of the food crops we rely on are struggling to adapt to the changing environment. Finding ways of helping crops become more resilient to extreme conditions ...

With an estimated 25% of greenhouse gas emissions coming from our food system, rethinking our approach to agriculture is essential if we are to create a sustainable future. By working in harmony with nature, regenerative agriculture can provide more nutritious food at the same time as reducing em...

In the last few decades, farmers around the world have grown dependent on synthetic fertilizers, which in the short term can have a huge impact on the productivity of land, but over a longer period of time deplete soils of natural microorganisms and nutrients, leach nitrogen into waterways, are c...

ReTV looks aft accelerating carbon capture from natural chemical weathering. With more than 2 trillion tonnes of excess carbon dioxide in the atmosphere today, we need to accelerate efforts to capture existing #CO2 as well as reduce our emissions.
The oceans are one of the largest carbon sinks on...

New Iridium is the Carbon-negative chemical manufacturing inspired by photosynthesis.

The chemicals industry generates trillions of dollars of revenue globally, producing a wide range of products from packaging and paint to food and pharmaceuticals. However, many of the manufacturing processes i...

Kainai knowledge-keeper Leroy Little Bear explains the importance of reintroducing buffalo in their traditional heartlands, where they hold a central place both in the local ecosystem and the culture of indigenous people.

The buffalo is a "keystone species": an eco-engineer which regenerates the...

Brazil's Xingu Park is the oldest indigenous territory in Brazil. Its 2.6 million hectares provide a home to 16 different tribes. The Rede de Sementes do Xingu brings together over 500 indigenous seed-collectors to gather and disperse native seeds, preserving the Amazon's essential biodiversity w...

Mangroves are one of the most effective natural carbon sinks on earth, storing up to four times more carbon per hectare than rainforests. They are also rich in biodiversity and mitigate some of the most catastrophic local effects of climate change; particularly flooding and coastal erosion. Despi...

A collaboration between the Crowther Lab, ETH Zurich and Google, Restor is a mapping platform for the fast-growing global restoration movement.

Traditionally, detailed scientific data and resources have been difficult or expensive to access, with information spread across a mix of outlets and p...